Fresh Oyster Mushrooms

Delicate, flavorful, and harvested weekly, our gourmet Oyster Mushrooms are a chef’s dream and a home cook’s secret weapon. Grown with care on our family-run farm in Castle Rock, these mushrooms boast a velvety texture and mild, nutty flavor that shines in any dish—from stir-fries and pastas to soups and sautés.

Each week, we harvest fresh to order, ensuring peak freshness, maximum flavor, and a longer shelf life. Sustainably cultivated without synthetic chemicals, our oyster mushrooms are a delicious way to eat clean and support local agriculture.

Why You’ll Love Them:

- Grown and harvested weekly in Colorado

- Sustainably farmed with no synthetic inputs

- Delicate texture and rich umami flavor

- Perfect for grilling, roasting, sautéing, or adding to your favorite dishes

Storage Tip: Keep refrigerated in a paper bag and use within 5–7 days for optimal freshness.

Taste the difference of locally grown mushrooms—fresh from our farm to your kitchen.