Freeze Dried Gourmet Mushrooms

Locally Grown | Chef-Grade | Bold Umami Flavor

Elevate your cooking with our freeze-dried gourmet mushrooms, grown with care on our Colorado farm and preserved at peak freshness through gentle freeze-drying. The result? A pantry-ready ingredient packed with deep, savory flavor and a silky, meaty texture that brings gourmet flair to any dish.

These mushrooms are a favorite among chefs and food lovers for their culinary versatility and rich umami punch. Rehydrate and sauté for pastas or grain bowls, drop directly into broths and stews, or grind into a fine powder to create umami-rich seasonings, marinades, and rubs.

✔ 100% Pure Oyster Mushrooms – no additives or preservatives
✔ Long Shelf Life – lightweight, compact, and always ready
✔ Flavor-Forward – ideal for soups, risottos, sauces, and more
✔ Sustainably Grown – from our small farm in Colorado

How to Use:
Soak in warm water or broth for 10–15 minutes to restore fresh texture, or add dry to moisture-rich dishes.

Whether you're crafting plant-forward meals, seeking a flavor boost for classic recipes, or building a refined pantry, these mushrooms offer a bold, natural way to elevate your culinary game.